Whole & Half Hog Reservations

Whole & Half Hogs available for reservation for March 2026 Butcher

Priced at 4.15$/# USDA Processing included, you can expect to pay around 800 for a whole or 400$ for a half, reserve today and select your own cuts

*Specialty Cuts Available at additional fee*

Custom processing is still an option upon arrangement for 1.75$/# LIVE weight not including processing

In field pick up available upon arrangement w/ price negotiated based on “tape weight”

All hogs available are Red Wattle crosses with influences of American Guinea and Heritage Berkshire, farrow to finished on pasture.